This experiment brought to you by The Williamsburg Hotel.

We’re Open.

Calling all local bread lovers and fans, we are open for business at the Brooklyn Bread Lab located at 201 Moore Street in Bushwick! We are still and always will be ready to roll, bake, innovate and create our unique breads and pastries which are offered at The Williamsburg Hotel and available for purchase at The Brooklyn Bread Lab. Keep an eye out for our upcoming chef tasting events where we will welcome 15 of our friends and fans to join us as we perfect our recipes for the opening of our restaurant, Harvey! And don't worry, our bread making classes will resume shortly. Follow us on Instagram @brooklynbreadlab and @wburghotel for updates. In the meantime, please join us for breakfast or high tea at The Williamsburg Hotel or simply stop by the lab to say hello and get a sneak peek into what's baking! Lastly, we want to thank you for an amazing past year! We milled flour on our 10,000-lb. stone mill, taught classes on baking bread, making pizza and pasta, and collaborated with amazing chefs such as Mark Ladner and Alon Shaya.